Local producers, farms

In Haute Provence, Perl'Amande perpetuates an almond tradition that dates back to 1920. In the 1960s-1970s, Perl'Amande specialized in organic ...

Discover this olive oil produced in the commune according to the rules of organic farming. A must in Provencal and Mediterranean cuisine. Several ...

Producer of dried fruits and flowers, olive oil and delicacies for eating and drinking.I produce olive oil, herbal tea, sirup, dry fruits, plants wine...

Producer of olive oil, lavandin, clary sage, immortelle, almonds, honey, truffles.Producer on the plateau of Valensole, commune of Riez for more than ...

Organic beekeeping. Provence honeys, lavender... Olive oil. Visits, tastings, shipments... Visits to the honey house by appointment, Monday to ...

Winegrowing and market gardening. The 75-hectare family estate stretches between Manosque and Volx on well-drained, south-east-facing slopes.The ...