BOUCHERIE

  • boucherie des alpes
  • charcuterie maison
  • herissons
  • boucherie
  • plateau charcuteries diverses
  • plateau viandes froides
boucherie des alpescharcuterie maisonherissonsboucherieplateau charcuteries diversesplateau viandes froides

Presentation

Période(s) d'ouvertureFrom 01/02 to 30/06/2026 on Tuesday, Wednesday, Thursday and Friday between 7 am and 12.30 pm and between 3 pm and 7 pm. On Saturday between 7 am and 12.30 pm and between 3.30 pm and 7 pm. On Sunday between 7 am and 12 pm. Closed on Monday.

From 01/07 to 30/08/2026 on Monday, Tuesday, Thursday and Friday between 7 am and 12.30 pm and between 3.30 pm and 7.30 pm. On Wednesday and Saturday between 7 am and 7.30 pm. On Sunday between 7 am and 12.30 pm.
Catégory/ies
  • Type :
    • Shops
  • Food :
    • Food shop
    • Butcher
    • Caterer/delicatessan
Facilities & Services
  • Accessibility criteria for people with reduced mobility :
    • Accessible for self-propelled wheelchairs

Tarifs

  • Payment methods :
    • Bank/credit card
    • Cheque
    • Cash
    • Titres restaurant (vouchers)
Contact
BOUCHERIE
Boucherie des Alpes
20, Allée Louis Gardiol
04500
Riez
Phone : +33 4 92 77 81 62
mail / message
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  • Spoken language(s) :
    • French
Destination
Boucherie des Alpes
Boucherie des Alpes
20, Allée Louis Gardiol
04500
Riez
GPS coordinates
Latitude : 43.817437
Longitude : 6.092432